0 Proses / 我爱美食 January 12, 2021 by jennifer · Published January 12, 2021 · Last modified August 9, 2022 姆妈的瓶醃雪里蕻咸齑 姆妈执爨主馈善粗菜细做。 (more…)
0 Proses / 我爱美食 January 11, 2021 by jennifer · Published January 11, 2021 · Last modified March 5, 2021 法国的国鸡 源自法国东部布雷斯（Bresse）地区的布雷斯鸡（poulet de Bresse）鸡爪青蓝，鸡毛雪白，鸡冠鲜红，集法国国旗的蓝、白、红三色于一身，难怪法国人认定布雷斯鸡是上帝赐予法国的国鸡。 (more…)
0 Proses / 我爱美食 January 11, 2021 by jennifer · Published January 11, 2021 · Last modified January 26, 2022 余姚糟鸡 我家祖籍浙江余姚是具有七千年悠久文明史的河姆渡文化与田螺山文化的发源地 。 (more…)
0 Proses / 我爱美食 January 9, 2021 by jennifer · Published January 9, 2021 · Last modified March 5, 2021 年糕 年糕 一早，酿雪彤云，蓄势敛气，悬挂泯然天际，未及旋踵，铺天盖地，浩浩荡荡，携茫茫雪霰滚滚而来。 (more…)
0 我爱美食 February 5, 2018 by jennifer · Published February 5, 2018 五味菠萝茄片 五味菠萝茄片 这道是本人创新菜，不但自家欢喜吃，还是中外朋友聚会指定要我准备的特色菜。 (more…)
0 Uncategorized / 我爱美食 January 27, 2018 by jennifer · Published January 27, 2018 · Last modified January 28, 2018 四季豆 四季豆 孔圣人的饮食原则之一是“食不厌精，脍不厌细”。一直认为这对我这个“凡妇”俗人而言要求太高，功夫太深，时间太耗。 (more…)
0 Uncategorized / 我爱美食 January 27, 2018 by jennifer · Published January 27, 2018 乌贼鱼 乌贼鱼 One man’s meat is another man’s poison. (more…)
0 Uncategorized / 我爱美食 January 25, 2018 by jennifer · Published January 25, 2018 · Last modified February 6, 2018 杏仁蛋糕 杏仁蛋糕 晚上九点多才看到花工发来微信说风停了，明早要来修剪树枝，赶紧烤制蛋糕，不然，明天就没有供他们喝咖啡的点心了。 (more…)
0 Uncategorized / 我爱美食 January 25, 2018 by jennifer · Published January 25, 2018 奶香浓汤 奶香浓汤 喜欢喝汤，中式的汤西式的汤都爱，还爱按自己喜好配制的汤。 (more…)
0 Uncategorized / 我爱美食 January 23, 2018 by jennifer · Published January 23, 2018 · Last modified January 26, 2018 又是腊八 又是腊八 记不清谁说的，日历就像toilet paper roll，越是接近末端越是转得快，明天竟然又是腊八！ (more…)
