"全勤汰粏"随笔 / 我爱美食 February 9, 2024 by jennifer · Published February 9, 2024 西菜之改革 (一)宁波croutons Bleak and brutal winter! (more…)
0 "全勤汰粏"随笔 / 我爱美食 January 24, 2023 by jennifer · Published January 24, 2023 · Last modified January 26, 2023 “奶油浆糊” 大年初一,零下七度! (more…)
0 "全勤汰粏"随笔 / Proses / 我爱美食 January 3, 2023 by jennifer · Published January 3, 2023 · Last modified January 6, 2023 软炸鹅肝 法国人过节老三样:牡蛎、蜗牛、鹅肝。 (more…)
0 "全勤汰粏"随笔 / proses / 我爱美食 January 3, 2023 by jennifer · Published January 3, 2023 · Last modified January 7, 2023 牡蛎( huître) 对法国人而言,过年不能不吃蚝:Pas de fêtes de fin d’année sans les huîtres ! (more…)
0 "全勤汰粏"随笔 / Proses / 我爱美食 December 31, 2022 by jennifer · Published December 31, 2022 · Last modified January 5, 2023 螺与蜗牛(Escargot) 法国圣诞大餐蜗牛(Escargot)少不了。 (more…)
0 "全勤汰粏"随笔 / proses / 我爱美食 December 31, 2022 by jennifer · Published December 31, 2022 · Last modified January 5, 2023 螺 都说,首位食蟹者勇,首位食螺者呢? (more…)
0 Proses / 我爱美食 March 3, 2021 by jennifer · Published March 3, 2021 · Last modified April 23, 2021 讲讲吃粥(下) 现今泡饭风头蛮健,青花汤砵,煌煌宴厅,姗姗登场,众人雀跃,大匙小匙落砵中,嘈嘈切切赞誉声。 (more…)
0 Proses / 我爱美食 February 28, 2021 by jennifer · Published February 28, 2021 · Last modified April 23, 2021 讲讲吃粥(上) 侪讲上海人欢喜吃泡饭。 (more…)
0 Proses / 我爱美食 February 14, 2021 by jennifer · Published February 14, 2021 · Last modified March 6, 2021 谈谈粗菜细做 (二) 我烧菜图方便,通常侪是粗菜粗做。 (more…)
0 Proses / 我爱美食 February 14, 2021 by jennifer · Published February 14, 2021 · Last modified March 6, 2021 谈谈粗菜细做(一) 人人爱吃,圣人孔老夫子带头! (more…)